Quattro Theory Wines are known for its exquisite Cabernet Sauvignon, a wine that embodies the essence of sophistication and rich flavors.Bold and structured with rich dark berry flavors, this Cabernet Sauvignon layers notes of blackberry and plum with subtle oak and a smooth, lingering finish.

Alexander Brown Cabernet Sauvignon unfolds with rich aromas of black cherry, mocha and baking spice. Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of black cherry and milk chocolate. Smooth and balanced, an elegant finesse defines the long and lingering finish.

The Chemistry Pinot Noir is no exception. Sourced from premier sites in the Willamette Valley, this wine is bright garnet in color thanks to the warm vintage. Aromatics of plum and blueberry lead to a lush and juicy palate with silky tannins that build to a structured finish.

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This Cabernet Sauvignon-driven blend defies expectations. It crosses the 15% ABV line yet it is a nimble wine with a fresh, lively mouthfeel and tangy acidity. Aromas of blueberry and peach suggest a fresh-baked cobbler, while unripe blackberry and cranberry fruit flavors mix it up with basil and lemon zest.

The Party Line is a fun and light hearted red wine that is made to enjoy now. Layered with aromatics of dusty strawberries, red licorice, black cherries and raspberry taffy. The entry is soft and weighty with succulent mid palate tannins that make for a long and juicy finish.

Sweet, floral aromas of honeysuckle and cherry blossom lead to flavors of dried apple, boysenberry and cedar. Medium-bodied with soft, well-rounded tannins and flavors of fresh tobacco, homemade applesauce and berry cobbler on the finish.